How to make pot popcorn

How to make a perfect batch of popcorn, with no burnt kernels! Make sure the inside of the pot is completely dry before heating the oil in it, or else the oil will. It's too easy to burn oil at temperature higher than medium heat, and if you catch even a whiff of smoke coming from the pot, your popcorn is. Occasionally to melt butter, chocolate, or pop popcorn. Not only did I not burn the popcorn, all of kernels popped, and I finally got a bowl of warm buttery perfect stovetop popcorn. Add the coconut oil and 3 popcorn kernels to a large pot.

You really only need three things to pop popcorn over the stove: A pan with a lid, popcorn (obviously) This is my favorite popcorn-making pot. ½ cup popcorn kernels. ¼ cup canola or vegetable oil. Kosher salt, to taste. PROCEDURE. Heat the oil in a large stock pot over medium-high. This is how to make Instant Pot popcorn that tastes great and is ready in just 5 minutes!! Easy to do and tastes way better than microwave.

Whether you make popcorn in the microwave, popcorn on the stovetop, or even popcorn in the instant pot–I will walk you through how to make. Making popcorn on the stove top is fast, inexpensive, and far more Just make sure to use a large enough pot and enough oil to coat the. The best homemade stovetop popcorn made with coconut oil and four vegan When you hear the kernel pop, the pot is hot enough to start.